Hotdog Bun (Koppe Pan)


  1. Strong flour 200 gr
  2. Rye wheat 20 gr
  3. Sugar 2 tbsp
  4. Salt 1 tsp
  5. Dry east 3 gr
  6. Milk 140 cc
  7. Butter 20 gr

Cara Membuat:

  1. Mix the ingredients, knead until smooth or just throw them in your bread maker.
  2. Hand knead: first proofing 40°C for 25 min (until the size double).
  3. Bread maker: Take the dough out, punch them softly to release the gas. Divide into 8/6 portions. Let them rest for 10 min. (cover the dough with damp cloth or plastic wrap)
  4. Hand knead: see the step for bread maker.
  5. Shape the dough as you like (you can make burger buns too with this recipe).
  6. Second proofing: 40°C for 20 min.
  7. Preheat the oven 190°C. Baking time: 12 min.


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